Tom Yum Goong


Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main focus of the dish but you may also use firm white-flesh fish (see Tom Yum Taleh) or chicken (see Tom Yum Gai).

tomyum

{Ingredients}

Serves 3-4

{Directions}

  1. Bring water to boil over high heat in a medium-sized saucepan.

  2. Add the lemon grass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it).

  3. Add the shrimp, bring to a boil and cook 3 minutes.

  4. Add the onion, nam prik pao and straw mushrooms.

  5. Boil for another 7 minutes until the shrimp is cooked through.

  6. Add the chile peppers and tomatoes.

  7. Turn off the heat. Add the lime juice.

  8. Taste to adjust the seasoning, adding fish sauce to taste.

  9. Garnish with cilatantro if desired and serve.

{Cooking Notes}:

  1. Our Tom Yum Soup Set set contains lemongrass, galangal chili peppers and kaffir lime leaves essential for making delicious Tom Yum Soup and is available in our online Thai Grocery. Hot Pot Soup Serving Bowl Serve Tom Yum in this restaurant style Hot Pot Soup Serving Bowl, available from our Thai and Asian cookware section. Shop online for prepared Thai Soup in our Thai food store.