Chinese Fried Noodle

Chinese typical fried noodle tastes light and fresh. You can add any ingredients inside. The seasoning recipe will make them come together perfectly. It is a healthy meal! Ready to make Chinese fried noodle!

{Ingredients}

Serves 4

• 2 bags Noodle (Any kind)
• 3 Pounds Chicken
• 3 Pounds Shrimp
• 6 Eggs
• 6 Mushrooms
• 2 Carrots
• 1 Green pepper
• 1 Red pepper
• 1 Cabbage
• 1 Medium Purple Onion
• 2 tsp black pepper
• 2 tsp cloves garlic, thinly sliced
• 2 tsp potato flour
• Seasoning:
• 2 tsp Pepper
• 1 1/4 cup(s) granulated sugar
• 10 tsp Sesame oil
• 5 tsp Soy sauce

{Directions}

1. Cut chicken into thin bite-size strips. Mixed with potato flour and black pepper. Set it aside for 2 hours more.

2. Clear the shrimps and put in sour water for 30 minutes.

3. Boil the noodle until cooked (about 10 minutes). Get rid of water.

4. Beat all the eggs together. Fry the eggs in a pan until all cooked (about 3 minutes). Set is aside until cold. Cut the cooked egg into thin bite-size strips.

5. Cut all the other ingredients into thin bite-size strips.

6. Cook the bite-size mushrooms with 2-teaspoon soy sauce until boiling.

7. Boil all the vegetable ingredients one by one and set them aside.

8. Take shrimps and cooked with garlic until cooked (about 5 minutes).

9. Take chicken and cooked with garlic until cooked (about 7 minutes).

10. Mix the noodle with the seasoning.

11. Mix the seasoning noodle with all the other ingredients.